Advancing Agri-Food Processing

For agri-food processors in New Brunswick, bringing a new product to market or improving how existing products are made often requires upfront investment that can be difficult to absorb. The Advancing Agri-Food Processing program helps reduce that burden by sharing the cost of innovation and efficiency projects that strengthen local food businesses and improve competitiveness.

Delivered by the Department of Agriculture, Aquaculture and Fisheries, this initiative supports projects focused on developing new agri-food products or improving production processes for existing ones. Businesses may receive funding support of up to about $50,000 to offset a portion of eligible project costs, making it easier to test new product concepts, refine formulations, enhance processing methods, or adopt changes that improve efficiency and product quality. The program is especially relevant for processors looking to modernize operations, respond to changing consumer demand, or gain an edge in regional and national markets.

Funding is currently available to New Brunswick agri-food businesses that meet certain requirements, with support structured to encourage practical, growth-oriented projects rather than long-term debt. For processors considering their next innovation or operational upgrade, understanding how this program aligns with specific business goals can make a meaningful difference. Exploring the full program details through GrantHub can help determine whether this funding opportunity fits your plans.